Mechanisms of Determining the Influence off Factors on Gastronomic Tourism in the Republic of Uzbekistan
Abstract
The article studies the mechanisms for determining the factors influencing the development of gastronomic tourism in the Republic of Uzbekistan. National dishes, regional gastronomic traditions, quality of services, expansion of tourist infrastructure and marketing opportunities are analyzed. Practical approaches aimed at assessing the potential of gastronomic tourism, determining priority factors and sustainable development of the sector are based.
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References
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